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Satyavijay Masala Mix
Sev Garlic Masala
How to Make :
- In Cooker add 50 g. Oil, 70 g. Garlic, 100 ml. Buttermilk & Open it after 3 Whistles.
- Now open cooker and Mix Masala & heat it for 3 Minutes.
- Now add 400 ml. of Buttermilk, 50 g. of Bengal gram Vermicelli and heat it for 5 Minutes.
- Garnish with Green Coriander & serve hot.
Ingredients: Red Chilly Powder, Sugar, Iodised Salt, Termeric Powder, Coriander, Curry Leaf, Mace, Muster Seeds, Bay Leaf, Black Pepper, Rice Flour, Fennel Seeds Powder, Dry Pumpkin, Edible Oil, Bengal Gram Flour, Garlic, Spices & Condiments.-
Weight: 30 g (1.058 Oz.)e
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