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Satyavijay Punjabi Masala Mix
Paneer Bhurji Mix
How to Make :
- In a pan add 50 ml oil, onion & heat for 5 minutes. After add tomato paste heat till Oil Spread out.
- In Bowl make a gravy of Satyavijay paneer tikka mix masala with 100 ml water. Add this gravy in pan and heat till oil spread out.
- Now in pan add 200 ml of milk and 200 g paneer cubes then heat for 5 minutes & garnish with Coriander & serve hot.
Ingredients: Puffed Rice, Red Chilli Powder, Iodized Salt, Cashew Nut, Peanuts, Potato Flakes, Milk Powder, Onion Powder, Corn Starch, Rice Flour, Garlic Powder, Ginger, Cardamom, Cumin, Clove, Bay Leaf, Star Anis, Nutmeg, Cinnamon, Melon Seeds Powder, Sesame Seeds, Mustard, Coriander, Turmeric, Fennel, Curry Leaf, Black Pepper, Asafoetida, Mace, Fenugreek, Edible Oil-
Weight: 50 g (1.76 Oz)
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